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Goes Great With Rice! Super Easy Spicy Beef Fry Recipe

Goes Great with Rice! Super Easy Spicy Beef Fry Recipe
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Serving : 2
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Prepare the ingredients before making Goes Great with Rice! Super Easy Spicy Beef Fry in your home. Then, follow these steps below to serve Goes Great with Rice! Super Easy Spicy Beef Fry for your family or friends.

Ingredients: Goes Great with Rice! Super Easy Spicy Beef Fry

  • 200 grams Beef thin cut (trimmings or offcuts are fine)
  • 1 tbsp Oil (for frying)
  • For the dipping sauce:
  • 1 tbsp ☆Sugar
  • 1 1/2 tbsp ☆Soy sauce
  • 1 clove ☆Garlic (grated)
  • 20 cm Japanese leek stalks (minced)
  • 1 tbsp ☆White sesame seeds
  • 1 tsp ☆Sesame oil
  • 1 ☆Red chili pepper (thinly sliced)
  • 5 shakes ☆Black pepper
  • 1 tsp (to taste) ★Gochujang (optional)

How to Make Goes Great with Rice! Super Easy Spicy Beef Fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Goes Great with Rice! Super Easy Spicy Beef Fry in your home by yourself.

    Step 1
  • Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
  • Step 2
  • Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
  • Step 3
  • Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
  • Step 4
  • Once the liquid has evaporated, it's finished!
  • Step 5
  • I tried topping with chopped green onions, white leek and shredded red chili peppers.
  • Step 6
  • Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
  • Step 7
  • For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables
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