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Golden Caramel Sauce Recipe

Golden Caramel Sauce Recipe
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Prepare the ingredients before making Golden Caramel Sauce in your home. Then, follow these steps below to serve Golden Caramel Sauce for your family or friends.

Ingredients: Golden Caramel Sauce

  • 60 grams Granulated sugar (fine)
  • 1 tbsp Water
  • 2 tbsp Hot water

How to Make Golden Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Golden Caramel Sauce in your home by yourself.

    Step 1
  • Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes. Shake the bowl every minute.
  • Step 2
  • Heat until it has developed a light color. Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).
  • Step 3
  • If it comes to a boil and develops a caramel color as in the picture, it's okay.
  • Step 4
  • Take it out of the microwave, add the hot water, and mix with a spoon. When adding the water, it will splatter, so be careful.
  • Step 5
  • Strain through a tea strainer while it is still hot.
  • Step 6
  • It will have a pretty color like a glittering jewel.
  • Step 7
  • Once cooled, it will take on the consistency like maple syrup.
  • Step 8
  • If you chill it well in the refrigerator, it will take on the consistency of honey.
  • Step 9
  • Different microwaves will require different heating times, so keep your eye on it and adjust as needed.
  • Step 10
  • The size of your heatproof bowl will also affect the heating time. If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.
  • Step 11
  • If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.
  • Step 12
  • If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.
  • Step 13
  • If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference. The sauce shown in the top photo is on the lighter sauce.
  • Step 14
  • You can use this in steamed pudding. It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.
  • Step 15
  • You can use it in many other ways as well.
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