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Golden Colored Basic Bonito Dashi Recipe

Golden Colored Basic Bonito Dashi Recipe
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Prepare the ingredients before making Golden Colored Basic Bonito Dashi in your home. Then, follow these steps below to serve Golden Colored Basic Bonito Dashi for your family or friends.

Ingredients: Golden Colored Basic Bonito Dashi

  • 8 1/2 grams Kombu
  • 17 grams Bonito flakes
  • 850 ml Water

How to Make Golden Colored Basic Bonito Dashi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Golden Colored Basic Bonito Dashi in your home by yourself.

    Step 1
  • Soak the kombu in the listed amount of water for over 30 minutes.
  • Step 2
  • Heat the kombu in the water from Step 1, bring to a boil over high heat, removing the kombu right before it comes to a boil.
  • Step 3
  • Once it boils, add the bonito flakes and immerse them with chopsticks. Turn off heat once it comes to a boil again.
  • Step 4
  • Skim off the scum, wait until the bonito flakes slightly sink, then line a colander or strainer with a paper towel or cotton cloth before lightly straining out the liquid. Do not squeeze out the remaining moisture.
  • Step 5
  • It's ready to go. When using this dashi for seasoned rice dishes ("takikomi gohan"), be sure to allow it to cool first. This is handy if you freeze it or keep a stock in the fridge.
  • Step 6
  • To use the remaining kombu and bonito flakes to make tsukudani, see.
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