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Golden Consommé Soup With Vegetable Off-cuts Recipe

Golden Consommé Soup with Vegetable Off-Cuts Recipe
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Prepare the ingredients before making Golden Consommé Soup with Vegetable Off-Cuts in your home. Then, follow these steps below to serve Golden Consommé Soup with Vegetable Off-Cuts for your family or friends.

Ingredients: Golden Consommé Soup with Vegetable Off-Cuts

  • 2 liter Poaching liquid from poached chicken
  • 1 Bay leaf
  • 1 dash Lemon juice
  • 1 dash Salt and pepper
  • 1 ladleful Sake
  • 1 two handfuls Vegetable off-cuts

How to Make Golden Consommé Soup with Vegetable Off-Cuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Golden Consommé Soup with Vegetable Off-Cuts in your home by yourself.

    Step 1
  • Freeze your daily vegetable off-cuts in a zip-locked bag.
  • Step 2
  • Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly.
  • Step 3
  • Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.)
  • Step 4
  • The veggies will give out a nice flavor, turning the soup into this color.
  • Step 5
  • Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish.
  • Step 6
  • Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous.
  • Step 7
  • Here's the recipe for poached chicken.
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