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Golden Dashi Stock With Konbu And Bonito Flakes Recipe

Golden Dashi Stock with Konbu and Bonito Flakes Recipe
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Serving : 5
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Prepare the ingredients before making Golden Dashi Stock with Konbu and Bonito Flakes in your home. Then, follow these steps below to serve Golden Dashi Stock with Konbu and Bonito Flakes for your family or friends.

Ingredients: Golden Dashi Stock with Konbu and Bonito Flakes

  • 3 grams Kombu
  • 15 grams Bonito flakes
  • 1000 ml Water

How to Make Golden Dashi Stock with Konbu and Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Golden Dashi Stock with Konbu and Bonito Flakes in your home by yourself.

    Step 1
  • Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
  • Step 2
  • Soak the konbu seaweed and water in a pan for 30 minutes.
  • Step 3
  • After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
  • Step 4
  • Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
  • Step 5
  • Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
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