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Golden Dashi - Superb Oyako-don With Egg And Chicken Recipe

Golden Dashi - Superb Oyako-Don With Egg and Chicken Recipe
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Serving : 5
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Prepare the ingredients before making Golden Dashi - Superb Oyako-Don With Egg and Chicken in your home. Then, follow these steps below to serve Golden Dashi - Superb Oyako-Don With Egg and Chicken for your family or friends.

Ingredients: Golden Dashi - Superb Oyako-Don With Egg and Chicken

  • 1 breast Chicken
  • 1 Onion
  • 5 Eggs
  • Soba dashi soup
  • 350 ml Water
  • 3 tsp Sugar (light brown sugar)
  • 1 tsp Soy sauce
  • 150 ml Shiro-dashi
  • Toppings
  • 1 Nori seaweed
  • 1 Beni shoga red pickled ginger

How to Make Golden Dashi - Superb Oyako-Don With Egg and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Golden Dashi - Superb Oyako-Don With Egg and Chicken in your home by yourself.

    Step 1
  • Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
  • Step 2
  • When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
  • Step 3
  • Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
  • Step 4
  • Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
  • Step 5
  • Cover with a lid and steam.
  • Step 6
  • Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
  • Step 7
  • Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
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