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Golden Ratio Teriyaki Chicken Recipe

Golden Ratio Teriyaki Chicken Recipe
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Serving : 1
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Prepare the ingredients before making Golden Ratio Teriyaki Chicken in your home. Then, follow these steps below to serve Golden Ratio Teriyaki Chicken for your family or friends.

Ingredients: Golden Ratio Teriyaki Chicken

  • 1 Chicken thigh
  • 2 tbsp *Sugar
  • 2 tbsp *Soy sauce
  • 2 tbsp *Sake
  • 2 tbsp *Mirin
  • 2 tbsp *Water
  • 1 Katakuriko
  • 2 filets ★If you are making teriyaki amberjack...

How to Make Golden Ratio Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Golden Ratio Teriyaki Chicken in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-sized pieces.
  • Step 2
  • Coat the chicken with a generous amount of katakuriko.
  • Step 3
  • Mix the ingredients in a small bowl, and set aside.
  • Step 4
  • Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
  • Step 5
  • When it starts to smell good and the sauce thickens up, it's done.
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