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Goldfish Character Onigiri Bento - For My Growing Son Recipe

Goldfish Character Onigiri Bento -  For My Growing Son Recipe
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Serving : 2
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Prepare the ingredients before making Goldfish Character Onigiri Bento - For My Growing Son in your home. Then, follow these steps below to serve Goldfish Character Onigiri Bento - For My Growing Son for your family or friends.

Ingredients: Goldfish Character Onigiri Bento - For My Growing Son

  • 25 grams Japanese leek
  • 30 grams Maitake mushrooms
  • 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
  • 150 grams Beef (sliced)
  • 1 tbsp Shio-koji
  • 1 tsp Cooking sake (refined sake)
  • 1 tsp Soy sauce
  • 1 tsp Vegetable oil (for frying)

How to Make Goldfish Character Onigiri Bento - For My Growing Son

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Goldfish Character Onigiri Bento - For My Growing Son in your home by yourself.

    Step 1
  • Rub shio-koji into the sliced beef.
  • Step 2
  • Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
  • Step 3
  • Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
  • Step 4
  • Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
  • Step 5
  • Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
  • Step 6
  • Now it is finished. Pack in bento after it has sufficiently cooled.
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