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Goldfish-shaped Kingyokukan Recipe

Goldfish-Shaped Kingyokukan Recipe
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Prepare the ingredients before making Goldfish-Shaped Kingyokukan in your home. Then, follow these steps below to serve Goldfish-Shaped Kingyokukan for your family or friends.

Ingredients: Goldfish-Shaped Kingyokukan

  • 25 grams Nerikiri
  • 85 grams Granulated sugar
  • 2 1/2 grams Kanten
  • 200 ml Water
  • 1 Red and blue food dye (natural dye)
  • 1 Black sesame paste (for the eyes)

How to Make Goldfish-Shaped Kingyokukan

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Goldfish-Shaped Kingyokukan in your home by yourself.

    Step 1
  • Soak the ito-kanten in plenty of water overnight.
  • Step 2
  • Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like.
  • Step 3
  • Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on .
  • Step 4
  • Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much).
  • Step 5
  • Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃.
  • Step 6
  • Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it).
  • Step 7
  • Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath.
  • Step 8
  • Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
  • Step 9
  • When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups.
  • Step 10
  • Cover with lids and leave the cups in room temperature for a few hours.
  • Step 11
  • Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served.
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