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Good For Setsubun Salmon And Cream Cheese Nori-maki Sushi Recipe

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi Recipe
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Serving : 1
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Prepare the ingredients before making Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi in your home. Then, follow these steps below to serve Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi for your family or friends.

Ingredients: Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

  • 2 bowls full or less For the sushi rice:
  • 1 whole sheet Nori seaweed
  • 1 Salmon
  • 1 Cream cheese
  • 1 Cucumber
  • 1 Leafy lettuce

How to Make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi in your home by yourself.

    Step 1
  • Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  • Step 2
  • Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  • Step 3
  • Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  • Step 4
  • Top with leafy lettuce, cucumber, cream cheese, and salmon.
  • Step 5
  • With your fingers, moisten all uncovered area of nori sheet (works like glue).
  • Step 6
  • Roll the sushi and seal. Easier to slice if you rest it for a while.
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