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Good To The Bone! Sardines With Ginger In A Pressure Cooker Recipe

Good To The Bone! Sardines with Ginger in a Pressure Cooker Recipe
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Prepare the ingredients before making Good To The Bone! Sardines with Ginger in a Pressure Cooker in your home. Then, follow these steps below to serve Good To The Bone! Sardines with Ginger in a Pressure Cooker for your family or friends.

Ingredients: Good To The Bone! Sardines with Ginger in a Pressure Cooker

  • 6 Sardines (about 10 cm long)
  • 3 tbsp ☆Ginger
  • 300 ml ☆Water
  • 1 tbsp ☆Sugar
  • 2 tbsp ☆Mirin
  • 3 tbsp ☆Sake
  • 4 tbsp ☆Soy sauce

How to Make Good To The Bone! Sardines with Ginger in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Good To The Bone! Sardines with Ginger in a Pressure Cooker in your home by yourself.

    Step 1
  • Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
  • Step 2
  • Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
  • Step 3
  • Simmer until the juices become thick and creamy, and it's complete!
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