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Gooey Bread Pudding Recipe

Gooey Bread Pudding Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Gooey Bread Pudding in your home. Then, follow these steps below to serve Gooey Bread Pudding for your family or friends.

Ingredients: Gooey Bread Pudding

  • Prep
  • 1 loaf stale french bread, long bread (cut into small pieces)
  • 2 tbsp condensed milk
  • 1 cup low fat milk
  • mixture
  • 3 eggs
  • 1 tbsp honey
  • 1 tsp vanilla essence
  • 1/2 cup brown sugar
  • 1 cup thickened cream/heavy cream
  • 2 tbsp all purpose flour
  • 1/2 tsp baking powder
  • topping
  • 1 tsp cinnamon powder
  • 2 tbsp brown sugar

How to Make Gooey Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gooey Bread Pudding in your home by yourself.

    Step 1
  • butter the baking pan and arrange the cut up pieces of bread in a compact manner
  • Step 2
  • heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
  • Step 3
  • mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
  • Step 4
  • add in eggs one by one. stir in honey and vanilla essence.
  • Step 5
  • add thickened milk and mix in flour and baking powder.
  • Step 6
  • pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
  • Step 7
  • mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
  • Step 8
  • ready to serve with vannila icecream and coffee liqueur sauce. enjoy!
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