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Gooey, Cheesy Macaroni Au Gratin Recipe

Gooey, Cheesy Macaroni au Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Gooey, Cheesy Macaroni au Gratin in your home. Then, follow these steps below to serve Gooey, Cheesy Macaroni au Gratin for your family or friends.

Ingredients: Gooey, Cheesy Macaroni au Gratin

  • 1 Chicken breast
  • 1/2 Onion
  • 3 slice Bacon
  • 150 grams Macaroni
  • 1 White sauce
  • 1 Salt and pepper
  • 1 Butter
  • 1 tsp Soup stock granules
  • 1 Parsley
  • 1 Pizza cheese or sliced cheese

How to Make Gooey, Cheesy Macaroni au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gooey, Cheesy Macaroni au Gratin in your home by yourself.

    Step 1
  • Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
  • Step 2
  • Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
  • Step 3
  • Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
  • Step 4
  • Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
  • Step 5
  • Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
  • Step 6
  • For a more detailed direction for making the white sauce, please refer to.
  • Step 7
  • You can also use powdered cheese. Increase the amount of macaroni if you like.
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