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Gooey Chocolate Ginger Brownies Recipe

Gooey Chocolate Ginger Brownies Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making Gooey Chocolate Ginger Brownies in your home. Then, follow these steps below to serve Gooey Chocolate Ginger Brownies for your family or friends.

Ingredients: Gooey Chocolate Ginger Brownies

  • 355 ml all-purpose flour
  • 236.59 ml unsweetened cocoa powder
  • 4 tbs ground ginger
  • 1 tbs salt
  • 1 tbs baking soda (optional for a crunchy crust)
  • 240 ml butter, melted
  • 600 g demerara cane sugar
  • 2 tbs vanilla extract
  • 4 eggs
  • 100 g plain chocolate chips
  • 100 g white chocolate chips
  • 100 g milk chocolate chips
  • 50 g finely chopped crystallised stem ginger

How to Make Gooey Chocolate Ginger Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Gooey Chocolate Ginger Brownies in your home by yourself.

    Step 1
  • Put greaseproof paper in a 9 x 13inch baking dish and grease the paper with butter.
  • Step 2
  • Preheat oven - I bake my brownies at a low temperature.
  • Step 3
  • Combine chocolate chips and stem ginger in a bowl and toss with a little plain flour to prevent the ingredients from settling later. Leave to the side.
  • Step 4
  • Seive the flour and cocoa powder into a bowl.
  • Step 5
  • Add the salt, ground ginger and baking soda to the same bowl and mix well, taking care to avoid lumps.
  • Step 6
  • In another mixing bowl combine the melted butter, sugar and vanilla extract.
  • Step 7
  • Beat 4 eggs into the mixture, stirring after each egg is added.
  • Step 8
  • Slowly fold the flour and cocoa mixture into your second mixing bowl, stirring well.
  • Step 9
  • Add the chocolate chip and stem ginger mix into the mixing bowl, stirring well.
  • Step 10
  • Transfer your mixture to the oven dish and bake on a low temperature until a toothpick stuck into the centre comes out clean (approximately 30 minutes). The top should be crispy and bottom gooey.
  • Step 11
  • Take out of the oven, cool (or not if you want them hot - even better), slice and serve.
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