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Gooey-gooey Chrysanthemum Leaves Mixed With Natto And Sesame Seeds Recipe

Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds Recipe
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Prepare the ingredients before making Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds in your home. Then, follow these steps below to serve Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds for your family or friends.

Ingredients: Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

  • 1 bunch Chrysanthemum leaves
  • 1 Young green scallions
  • 1 pack Natto (fermented soy beans)
  • 1 tbsp White sesame seeds
  • 1 Soy sauce

How to Make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds in your home by yourself.

    Step 1
  • Mince the scallions.
  • Step 2
  • Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
  • Step 3
  • Squeeze out excess water from the chrysanthemum leaves, then finely chop.
  • Step 4
  • Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
  • Step 5
  • Voila!!
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