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Gooseberry And Ginger Jam Recipe

Gooseberry and ginger jam Recipe
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Prepare the ingredients before making Gooseberry and ginger jam in your home. Then, follow these steps below to serve Gooseberry and ginger jam for your family or friends.

Ingredients: Gooseberry and ginger jam

  • 1 lb gooseberries topped and tailed
  • 1 lb granulated white sugar
  • 1 piece of fresh ginger ( about 1") peeled and grated
  • 200 ml or 7 fluid oz water
  • 1 this recipe makes about 2lb of jam

How to Make Gooseberry and ginger jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gooseberry and ginger jam in your home by yourself.

    Step 1
  • Stew fruit and ginger in a heavy pan in water untill tender and broken.
  • Step 2
  • Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
  • Step 3
  • Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
  • Step 4
  • To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
  • Step 5
  • Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.
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