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Gordon Ramsay's Simple Blondie Recipe Recipe

Gordon Ramsay's Simple Blondie Recipe Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Gordon Ramsay's Simple Blondie Recipe in your home. Then, follow these steps below to serve Gordon Ramsay's Simple Blondie Recipe for your family or friends.

Ingredients: Gordon Ramsay's Simple Blondie Recipe

  • 1 cup Butter
  • 1 1/3 cup Brown Sugar
  • 1 pinch Salt
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 cup White Chocolate Morsels
  • 1 cup Dried Cranberries

How to Make Gordon Ramsay's Simple Blondie Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Gordon Ramsay's Simple Blondie Recipe in your home by yourself.

    Step 1
  • Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
  • Step 2
  • Melt the butter in a saucepan
  • Step 3
  • Once the butter is melted, whisk in the sugar and salt
  • Step 4
  • Add eggs to butter mix and stir well
  • Step 5
  • Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
  • Step 6
  • Add the eggs to the mixture and whisk again
  • Step 7
  • Add the vanilla, baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
  • Step 8
  • Add another 1/2 a cup of flour to the mixture and whisk thoroughly
  • Step 9
  • Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
  • Step 10
  • Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
  • Step 11
  • Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
  • Step 12
  • Scoop the batter into the cake tin and spread it evenly throughout the inside
  • Step 13
  • Bake in the over for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
  • Step 14
  • Let the blondies cool for at least 10 minutes before slicing
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