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Gorgeous But Simple Sushi Cake Recipe

Gorgeous But Simple Sushi Cake Recipe
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Serving : 4
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Prepare the ingredients before making Gorgeous But Simple Sushi Cake in your home. Then, follow these steps below to serve Gorgeous But Simple Sushi Cake for your family or friends.

Ingredients: Gorgeous But Simple Sushi Cake

  • 540 ml Sushi Rice
  • 3 Eggs
  • 1 Shrimp (for decoration)
  • 1 Salmon Roe (for decoration)
  • 1 Snap Peas (for decoration)
  • 1 jar Salmon Scraps

How to Make Gorgeous But Simple Sushi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gorgeous But Simple Sushi Cake in your home by yourself.

    Step 1
  • Cook and make the sushi rice. Divide into 2 portions.
  • Step 2
  • Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
  • Step 3
  • Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
  • Step 4
  • Push down on the sushi rice to flatten it all together.
  • Step 5
  • Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
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