Nogluten Recipes

Gorgonzola & Mushroom Steak Risotto Recipe

Gorgonzola & Mushroom Steak Risotto Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Gorgonzola & Mushroom Steak Risotto in your home. Then, follow these steps below to serve Gorgonzola & Mushroom Steak Risotto for your family or friends.

Ingredients: Gorgonzola & Mushroom Steak Risotto

  • 4 cup chicken stock
  • 1 1/2 cup dried mushrooms
  • 3 tbsp butter
  • 1 medium onion, chopped
  • 1 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 1 1/2 cup grated parmesan cheese
  • 1 cup crumbled gorgonzola cheese
  • 1/4 cup chopped chives
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 packages stew meat (optional)

How to Make Gorgonzola & Mushroom Steak Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gorgonzola & Mushroom Steak Risotto in your home by yourself.

    Step 1
  • In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
  • Step 2
  • Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
  • Step 3
  • Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
  • Step 4
  • With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
  • Step 5
  • Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
  • Step 6
  • While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
  • Step 7
  • Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
  • Step 8
  • Transfer the risotto to a serving bowl. Serve immediately.
Gorgonzola & Mushroom Steak Risotto Reviews

Add your opinion about Gorgonzola & Mushroom Steak Risotto Recipe above or tell your story when cooking Gorgonzola & Mushroom Steak Risotto in your home.

Recipe Related to Gorgonzola & Mushroom Steak Risotto
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24
Homemade Milk Jam Black Tea Flavor Homemade Milk Jam Black Tea Flavor
Posted at : December 27, 2016, 9:42 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z