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Gorgonzola & Mushroom Steak Risotto Recipe

Gorgonzola & Mushroom Steak Risotto Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Gorgonzola & Mushroom Steak Risotto in your home. Then, follow these steps below to serve Gorgonzola & Mushroom Steak Risotto for your family or friends.

Ingredients: Gorgonzola & Mushroom Steak Risotto

  • 4 cup chicken stock
  • 1 1/2 cup dried mushrooms
  • 3 tbsp butter
  • 1 medium onion, chopped
  • 1 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 1 1/2 cup grated parmesan cheese
  • 1 cup crumbled gorgonzola cheese
  • 1/4 cup chopped chives
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 packages stew meat (optional)

How to Make Gorgonzola & Mushroom Steak Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gorgonzola & Mushroom Steak Risotto in your home by yourself.

    Step 1
  • In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
  • Step 2
  • Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
  • Step 3
  • Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
  • Step 4
  • With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
  • Step 5
  • Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
  • Step 6
  • While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
  • Step 7
  • Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
  • Step 8
  • Transfer the risotto to a serving bowl. Serve immediately.
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