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Gori-chan's California Roll Recipe

Gori-Chan's California Roll Recipe
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Serving : 15
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Prepare the ingredients before making Gori-Chan's California Roll in your home. Then, follow these steps below to serve Gori-Chan's California Roll for your family or friends.

Ingredients: Gori-Chan's California Roll

  • 15 sheets Nori seaweed (whole sheets)
  • 1080 ml White rice
  • 2/3 bottle Sushi vinegar
  • 1 Cucumber (American cucumbers are very big)
  • 2/3 of a box Cream cheese
  • 3 Avocadoes
  • 8 Eggs
  • 1 lb bag Frozen small cooked shrimps
  • 100 ml Walnuts
  • 1 bunch Green onions (chopped)
  • 1 double the amount of the creem cheese Mayonnaise
  • 1 Teriyaki sauce
  • 1 Pickled ginger

How to Make Gori-Chan's California Roll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gori-Chan's California Roll in your home by yourself.

    Step 1
  • Prepare the sushi rice and the fillings. Caramelized walnuts are my preference. They can be omitted if you like.
  • Step 2
  • Caramelized walnuts can be made by simmering about a cup of white sugar and about 2 tablespoons of water in a skillet, then adding and coating the walnuts with it once the sugar is caramelized.
  • Step 3
  • Make a thin egg crepe with the beaten eggs. Thaw the shrimp in a rather strongly salted water. Finely chop the green onions. Make sushi rice and let it cool.
  • Step 4
  • Coat the walnuts with caramelized sugar described above. Cut the cucumber into 16 sticks if you are using a large American cucumber. Peel and pit the avocado, slice in wedges and sprinkle on some vinegar to prevent it from browning.
  • Step 5
  • Lightly combine the cream cheese and mayonnaise, leaving in a few small lumps. These procedures will save your time.
  • Step 6
  • On a nori seaweed sheet, thinly spread a handful of sushi rice (about 130 g). Place the thin egg crepe and spread the cream cheese mixture on top.
  • Step 7
  • Arrange all the filling ingredients,adding the thinly cut cucumber sticks at the end. Press and hold the cucumber and roll up the sushi is my method.
  • Step 8
  • Place the rolls seam-side down. Cut the rolls into your preferred thickness. I, Gori-chan, cut the roles into 6 pieces, I like slightly large pieces.
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