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Gotta Be Homemade! Easy Vanilla Ice Cream Recipe

Gotta be Homemade! Easy Vanilla Ice Cream Recipe
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Prepare the ingredients before making Gotta be Homemade! Easy Vanilla Ice Cream in your home. Then, follow these steps below to serve Gotta be Homemade! Easy Vanilla Ice Cream for your family or friends.

Ingredients: Gotta be Homemade! Easy Vanilla Ice Cream

  • 200 ml Milk
  • 3 medium Egg yolks
  • 100 grams Sugar
  • 200 ml Heavy cream
  • 1 dash Vanilla extract

How to Make Gotta be Homemade! Easy Vanilla Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Gotta be Homemade! Easy Vanilla Ice Cream in your home by yourself.

    Step 1
  • Mix the egg yolks and sugar until they turn white.
  • Step 2
  • Add warm milk slowly. (Warm the milk hotter than bath temperature. Do not bring to a boil.)
  • Step 3
  • Pour the ingredients from step 2 into a pot, and keep stirring until thickened over low to medium heat (do not bring to a boil.) Once thickened, turn off the heat, and cool. When it's cooled, add vanilla extract.
  • Step 4
  • Pour heavy cream into a bowl, and whip. (In summer, it's easier to whip over ice water.)
  • Step 5
  • Whip it until it forms soft peaks, as illustrated in the photo.
  • Step 6
  • Pour the mixture from Step 3 into the bowl from Step 5, and combine.
  • Step 7
  • Transfer to a wide container, and put in the freezer. (Metal pans cool the mixture the fastest, but I always use a rectangular plastic Tupperware type container.)
  • Step 8
  • After one hour, the edges will start to harden. Stir the entire mixture with a spoon, and put it back in the freezer.
  • Step 9
  • After another hour, more than half of the mixture will start to harden. Stir it again, and put it back in the freezer.
  • Step 10
  • And done! You'll be surprised at how delicious this ice cream is!
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