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Gougères Recipe

Gougères Recipe
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Category : Appetizer
Cooking Time : 140 minutes
Serving : 4
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Prepare the ingredients before making Gougères in your home. Then, follow these steps below to serve Gougères for your family or friends.

Ingredients: Gougères

  • 50 g flour
  • 40 g butter
  • 20 g water
  • 40 g almond milk
  • 2 eggs
  • 30 g gruyère‬ cheese
  • 40 g dried mozzarella cheese
  • 3 tsp black pepper
  • sesame seed (optional)

How to Make Gougères

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gougères in your home by yourself.

    Step 1
  • In a saucepan, add in water, almond milk and butter. Heat the mixture over medium heat until the butter is melted and the liquid boils.
  • Step 2
  • Turn off the heat. Sieve in flour to the saucepan and mix well until and dough is formed.
  • Step 3
  • Now, turn on the heat and cook the dough over medium heat. Remember to flip the dough during heating to make sure it cooks evenly. Cook the dough for 1-2mins.
  • Step 4
  • After that, transfer the dough to a mixing bowl. Let the dough cool for 2-3mins. Meanwhile, beat the eggs in a separate bowl.
  • Step 5
  • Add half of the egg mixture into the dough and mix well. When all the egg is combined, add the rest of the egg. In order to have a right consistency of the choux paste, egg should be added little by little in the last stage.
  • Step 6
  • When you lift up the dough by a wooden spoon and it forms a triangular shape, the dough is ready.
  • Step 7
  • Add in black pepper and mozzarella cheese to the dough and mix well. Transfer the batter into a pastry bag. Preheat the oven to 190C.
  • Step 8
  • Put baking paper on baking tray, pipe out the batter into 4 cm diameter circle. Then top with gruyère‬ cheese and sesame seeds.
  • Step 9
  • Bake the choux at 190C for the first 20 mins. Then, lower the temperature to 170C and bake for another 20 mins. Then, Gougères are ready !
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