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Goulash With Red Wine Recipe

Goulash with Red Wine Recipe
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Serving : 4
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Prepare the ingredients before making Goulash with Red Wine in your home. Then, follow these steps below to serve Goulash with Red Wine for your family or friends.

Ingredients: Goulash with Red Wine

  • 2 medium onions diced
  • 2 lb Chuck roast
  • 6 oz tomatoe paste
  • 1/2 tbsp dried oregano
  • 1 cup red wine
  • 2 cup water
  • 2 tbsp paprika
  • 2 tbsp olive oil
  • 4 clove fresh minced garlic
  • 1 tbsp salt
  • 1 tsp pepper

How to Make Goulash with Red Wine

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Goulash with Red Wine in your home by yourself.

    Step 1
  • add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  • Step 2
  • add garlic and sautee for 1 minute.
  • Step 3
  • add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  • Step 4
  • Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  • Step 5
  • add wine and reduce for 5 minutes
  • Step 6
  • add tomatoe paste and mix to incorporate
  • Step 7
  • add water and stir
  • Step 8
  • add oregano, salt, pepper and paprika
  • Step 9
  • Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  • Step 10
  • This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
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