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Gourmet Mushroom Risotto Recipe

Gourmet Mushroom Risotto Recipe
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Cooking Time : 35 minutes
Serving : 10
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Prepare the ingredients before making Gourmet Mushroom Risotto in your home. Then, follow these steps below to serve Gourmet Mushroom Risotto for your family or friends.

Ingredients: Gourmet Mushroom Risotto

  • 6 cup Chicken broth
  • 3 tbsp Olive oil
  • 1 lb Portobello mushrooms sliced.
  • 2 Shallots
  • 1 1/2 cup Arborio rice
  • 1/2 cup Dry white wine
  • dash Sea salt
  • dash Fresh ground pepper
  • 3 tbsp Finely chopped chives
  • 4 tbsp Butter
  • 1/3 cup Fresh grated parmesan cheese

How to Make Gourmet Mushroom Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gourmet Mushroom Risotto in your home by yourself.

    Step 1
  • 1) In a saucepan, warm broth over a low heat.
  • Step 2
  • 2) Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the sliced mushrooms and cook until soft, about 3 minutes. Remove mushrooms and there liquid, and set aside.
  • Step 3
  • 3) Add 1 tablespoons olive oil to a skill and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale golden color, pour in the wine, stirring constantly until the wine is fully absorbed.
  • Step 4
  • 4) Add 1/2 cup broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuaslly until liquid is absorbed and rice is al dente, about 15- 20 minutes.
  • Step 5
  • 5) Remove from heat and stir in mushrooms with their liquid, butter, chives, and parmesan.
  • Step 6
  • 6) Season with salt and pepper to taste.
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