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Goya And Tarako Pasta Recipe

Goya and Tarako Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Goya and Tarako Pasta in your home. Then, follow these steps below to serve Goya and Tarako Pasta for your family or friends.

Ingredients: Goya and Tarako Pasta

  • 100 grams Pasta
  • 1/4 Goya - bitter gourd
  • 1 small lobe Tarako
  • 1/2 clove Garlic
  • 1/4 tsp Salt
  • 1/2 tbsp Olive oil
  • 1/2 tsp Soy sauce
  • 1 dash Pepper
  • 1 Grated cheese (optional)

How to Make Goya and Tarako Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Goya and Tarako Pasta in your home by yourself.

    Step 1
  • Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well.
  • Step 2
  • With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it.
  • Step 3
  • In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time.
  • Step 4
  • When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat).
  • Step 5
  • Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together.
  • Step 6
  • Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done.
  • Step 7
  • Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!
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