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Goya Chanpuru, Okinawan Cuisine Recipe

Goya Chanpuru, Okinawan Cuisine Recipe
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Category : dinner
Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Goya Chanpuru, Okinawan Cuisine in your home. Then, follow these steps below to serve Goya Chanpuru, Okinawan Cuisine for your family or friends.

Ingredients: Goya Chanpuru, Okinawan Cuisine

  • 15 g sake (cooking alcohol or Japanese sake)
  • 25 g soy sauce
  • 1 Tablespoon Bonito stock (dashi)
  • 1 pinch salt
  • 15 g mirin
  • 15 g sesame oil
  • 1 Goya
  • 150 g bacon
  • 2 eggs
  • 1 extra firm tofu
  • Katuobushi, as needed

How to Make Goya Chanpuru, Okinawan Cuisine

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Goya Chanpuru, Okinawan Cuisine in your home by yourself.

    Step 1
  • First, prepare the sauce for goya chanpuru. Mix sake, soy sauce, mirin, salt,bonito stock all together.
  • Step 2
  • Hull the goya and cut it in the half lengthwise and take all seeds with a spoon or your fingers and discard them.
  • Step 3
  • Slice goya thin like the shape of letter C. Goya is a bitter melon. (If you do not like this bitterness, put the sliced goya in a water with salt and soak it for 10 minutes. I don't do this because I like this bitter taste)
  • Step 4
  • Wrap the extra firm tofu with 4 kitchen papers and microwave it for 1 minutes. This is for removing some of the water from the tofu so it makes a good crispy tofu.
  • Step 5
  • Prepare the bacon while microwaving the tofu. Cut the bacon in 5 cm length.
  • Step 6
  • Sprinkle salt and black paper on the sliced bacon
  • Step 7
  • Take the tofu out from the microwave and cut it into large cubes.
  • Step 8
  • Heat the large frying pan, add the olive oil, and cook the tofu till they brown.
  • Step 9
  • Remove the browned tofu from the pan.
  • Step 10
  • Put the sesame oil to the heated pan and add the bacon.
  • Step 11
  • Add the goya to the pan after the bacon is almost cooked. Mix well and continue stirring until the goya becomes wilted.
  • Step 12
  • Add the tofu and mix gently. Be careful not to scramble the tofu.
  • Step 13
  • Beat the eggs.
  • Step 14
  • Add the beaten egg and pour the sauce from step 1. When the egg is cooked, goya chanpuru is ready to be served!
  • Step 15
  • Add katsuobushi if you'd like! I always add one pack of katsuobushi to the goya chanpuru. This is available in an Asian market.
  • Step 16
  • Place the chanpuru on the plate and itadakimasu!
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