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Grace Parisi Classic Chicken Soup Recipe

Grace Parisi Classic Chicken Soup Recipe
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Serving : 1
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Prepare the ingredients before making Grace Parisi Classic Chicken Soup in your home. Then, follow these steps below to serve Grace Parisi Classic Chicken Soup for your family or friends.

Ingredients: Grace Parisi Classic Chicken Soup

  • 1 3-pound Chicken
  • 3 1/2 quart Water
  • 4 Carrots
  • 4 Celery ribs
  • 1 Unpeeled onion
  • 1 Unpeeled garlic clove, smashed
  • 1 tsp Whole black peppercorns
  • 1 Bay leaf
  • 6 Parsley sprigs
  • 2 Thyme sprigs
  • 1 Kosher salt

How to Make Grace Parisi Classic Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grace Parisi Classic Chicken Soup in your home by yourself.

    Step 1
  • In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil.
  • Step 2
  • Cover partially and simmer over low heat for 30 minutes.
  • Step 3
  • Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate.
  • Step 4
  • Return the bones to the pot. Simmer for about 1 hour.
  • Step 5
  • Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt.
  • Step 6
  • Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes.
  • Step 7
  • Add the chicken and parsley to the pot and bring to a simmer.
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