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Graham Biscuits Vegan-friendly Recipe

Graham Biscuits Vegan-friendly Recipe
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Prepare the ingredients before making Graham Biscuits Vegan-friendly in your home. Then, follow these steps below to serve Graham Biscuits Vegan-friendly for your family or friends.

Ingredients: Graham Biscuits Vegan-friendly

  • 160 grams ☆ Cake flour
  • 100 grams ☆ Whole wheat flour
  • 30 grams ☆ Beet sugar
  • 3 grams ☆ Salt
  • 1 tsp ☆ Baking powder
  • 60 ml Vegetable oil
  • 60 ml Vanilla flavored soy milk

How to Make Graham Biscuits Vegan-friendly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Graham Biscuits Vegan-friendly in your home by yourself.

    Step 1
  • Combine the ☆ ingredients, add the vegetable oil, then mix well until crumbly.
  • Step 2
  • Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes.
  • Step 3
  • Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃.
  • Step 4
  • They're done. Please allow them to cool off completely before serving.
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