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Gramajo (uruguay) Recipe

Gramajo (uruguay) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Gramajo (uruguay) in your home. Then, follow these steps below to serve Gramajo (uruguay) for your family or friends.

Ingredients: Gramajo (uruguay)

  • 500 grams Potatoes
  • 200 grams chopped onion
  • 200 grams Ham
  • 100 grams Bacon
  • 5 eggs
  • 1 dash basil (opcional)
  • 1 dash lemon juice (opcional)

How to Make Gramajo (uruguay)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gramajo (uruguay) in your home by yourself.

    Step 1
  • Slice the potatoes in super fine sticks (like french fries but thiner) and fry them until ligth golden brown. Set aside
  • Step 2
  • Saute onions in a pan with bacon and ham.
  • Step 3
  • In a large wok with a dash of oil add the fries and the rest of the ingedients, and the eggs and stir until the eggs are cook
  • Step 4
  • You may add the basil, salt and a drops of lemon juice but that is up to you!
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