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Gramm's Banana Bread Recipe

Gramm's Banana Bread Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Gramm's Banana Bread in your home. Then, follow these steps below to serve Gramm's Banana Bread for your family or friends.

Ingredients: Gramm's Banana Bread

  • 3 cup flour, sifted
  • 1 1/2 cup mochiko flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2 stick unsalted butter, softened
  • 1 1/2 cup brown sugar, packed
  • 1 cup sugar
  • 4 eggs, rm temp
  • 2 tbsp vanilla ex.
  • 1/2 cup milk or evap milk
  • 1 1/2 cup sour cream
  • 6 very ripe bananas or
  • 4 very ripe bananas plus a cup of crushed pineapple, drained

How to Make Gramm's Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gramm's Banana Bread in your home by yourself.

    Step 1
  • Pre-heat oven to 325°F.
  • Step 2
  • Spray 4 loaf pans or 2 loaf pans and 12 cupcake tin, use cupcake liners.
  • Step 3
  • In medium bowl, sift flour, mochiko, baking soda, baking powder and salt.
  • Step 4
  • In a large bowl, blend butter and sugars. Add eggs one at a time, add vanilla ex.
  • Step 5
  • Fold in evap milk, add bananas and crushed pineapple, mix well. Fold in sour cream then add flour mixture in 4 increments. Mix well, but do not over beat.
  • Step 6
  • Pour batter equally in prepped pans.
  • Step 7
  • Cupcakes - 25 minutes, Loaf pan - 55 minutes, or until brown. Do a toothpick test. Cool or serve warm. Can also be frozen.
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