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Grampy Cook's Praline (zante) Recipe

Grampy Cook's Praline (Zante) Recipe
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Prepare the ingredients before making Grampy Cook's Praline (Zante) in your home. Then, follow these steps below to serve Grampy Cook's Praline (Zante) for your family or friends.

Ingredients: Grampy Cook's Praline (Zante)

  • 50 grams pine kernels
  • 50 grams pumpkin seeds
  • 100 grams sugar
  • 50 grams butter
  • 6 tbsp whipping cream
  • 100 grams currants
  • 100 grams hazelnut brittle
  • 250 grams dark quality cooking chocolate
  • 1 cup full of tiny lovehearts or other sugar decoration

How to Make Grampy Cook's Praline (Zante)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grampy Cook's Praline (Zante) in your home by yourself.

    Step 1
  • roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan
  • Step 2
  • caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle
  • Step 3
  • line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night
  • Step 4
  • in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations.
  • Step 5
  • makes about 35
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