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Grandma M.'s Gingersnap Cookies Recipe

Grandma M.'s Gingersnap Cookies Recipe
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Prepare the ingredients before making Grandma M.'s Gingersnap Cookies in your home. Then, follow these steps below to serve Grandma M.'s Gingersnap Cookies for your family or friends.

Ingredients: Grandma M.'s Gingersnap Cookies

  • 1 1/2 cup Shortening, do not substitute butter
  • 1/2 cup Molasses
  • 2 each Eggs
  • 2 cup Sugar
  • 1/2 tsp Salt
  • 2 tsp Ground cloves
  • 2 tsp Ground cinnamon
  • 3 tsp Ground ginger
  • 4 tsp Baking soda
  • 4 cup All purpose flour

How to Make Grandma M.'s Gingersnap Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grandma M.'s Gingersnap Cookies in your home by yourself.

    Step 1
  • Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
  • Step 2
  • Add in flour a cup at a time and stir by hand.
  • Step 3
  • Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
  • Step 4
  • Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
  • Step 5
  • Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
  • Step 6
  • Yields approximately 8 dozen.
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