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Grandma Olga's Scalloped Corn Recipe

Grandma Olga's Scalloped Corn Recipe
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Category : Vegetable Side
Cooking Time : 45 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Grandma Olga's Scalloped Corn in your home. Then, follow these steps below to serve Grandma Olga's Scalloped Corn for your family or friends.

Ingredients: Grandma Olga's Scalloped Corn

  • 1 can whole kernel corn with juice
  • 1 can cream style corn
  • 2 eggs beaten
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1 (6 1/2 ounce) package corn muffin mix
  • the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream

How to Make Grandma Olga's Scalloped Corn

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Grandma Olga's Scalloped Corn in your home by yourself.

    Step 1
  • Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
  • Step 2
  • Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.
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