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Grandma-style Chikuzen-ni With Chikuwa For New Years Recipe

Grandma-Style Chikuzen-ni with Chikuwa For New Years Recipe
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Category : new years dish
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Prepare the ingredients before making Grandma-Style Chikuzen-ni with Chikuwa For New Years in your home. Then, follow these steps below to serve Grandma-Style Chikuzen-ni with Chikuwa For New Years for your family or friends.

Ingredients: Grandma-Style Chikuzen-ni with Chikuwa For New Years

  • 400 grams Satoimo (taro root)
  • 1 Burdock root
  • 1 Carrot
  • 150 grams Lotus root
  • 4 Dried shiitake mushrooms
  • 3 Chikuwa
  • 600 ml Dashi stock
  • 40 ml Soy sauce
  • 1 tbsp Sugar
  • 1/2 tbsp Sake
  • 1 Salt

How to Make Grandma-Style Chikuzen-ni with Chikuwa For New Years

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Grandma-Style Chikuzen-ni with Chikuwa For New Years in your home by yourself.

    Step 1
  • Rehydrate the shiitake mushrooms in water.
  • Step 2
  • Make a simple dashi stock. Put a dashi pack in a container, and add 600 ml of boiling water. Leave as-is while you prepare the vegetables.
  • Step 3
  • Peel lotus root, cut to bite-size pieces, and soak.
  • Step 4
  • Peel the carrot and chop into chunks.
  • Step 5
  • Shave the peel off the burdock root.
  • Step 6
  • Cut and soak.
  • Step 7
  • Cut the chikuwa too. You can substitute the chikuwa with sashimi-grade scallops for an even tastier dish.
  • Step 8
  • Cut the rehydrated shiitake mushrooms. Here, I just quartered them.
  • Step 9
  • Now the dashi stock is ready. I added konbu seaweed to this one.
  • Step 10
  • Put the burdock root, carrot, lotus root, satoimo, and chikuwa in a pot in that order.
  • Step 11
  • Pour the dashi stock from Step 9 in as well as the sake, and heat. Add about 1/2 cup (100 ml) of the shiitake mushroom soaking liquid, too.
  • Step 12
  • Add the sugar. I used Lakanto artificial sweetener which I found when looking for my beet sugar. Regular sugar is fine, too.
  • Step 13
  • After a while, it will come to a boil and scum will rise to the surface.
  • Step 14
  • I'm lazy, so I just absorb the scum with paper towels....
  • Step 15
  • ...and swab it off.
  • Step 16
  • Add the soy sauce.
  • Step 17
  • From here it takes about 30 minutes or so. Simmer over low heat until there's just a little liquid left in the pan.
  • Step 18
  • Add a little salt at the end to bring the flavors together. Stir up the bottom ingredients and it's ready.
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