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Grandma's Abekawa Mochi - Mochi Rice Cakes With Kinako Recipe

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako Recipe
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Serving : 1
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Prepare the ingredients before making Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako in your home. Then, follow these steps below to serve Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako for your family or friends.

Ingredients: Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

  • 2 Mochi (rice cakes)
  • 2 tbsp Kinako
  • 1 tbsp Sugar
  • 1 pinch Salt

How to Make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako in your home by yourself.

    Step 1
  • Mix together the kinako, sugar, and salt.
  • Step 2
  • Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan.
  • Step 3
  • When the mochi is grilled, immerse them in the boiling water.
  • Step 4
  • Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done.
  • Step 5
  • (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.
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