Nogluten Recipes

Grandma's Meatloaf Recipe

Grandma's meatloaf Recipe
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Cooking Time : 1 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Grandma's meatloaf in your home. Then, follow these steps below to serve Grandma's meatloaf for your family or friends.

Ingredients: Grandma's meatloaf

  • Loaf
  • 1/3 lb sage sausage
  • 1 1/2 lb ground beef
  • 1/4 cup milk
  • 1/3 cup ketchup
  • 1/3 cup chopped onion
  • 2 eggs (beaten)
  • 1/3 cup green pepper (chopped)
  • 1/2 cup oatmeal
  • 1/2 tbsp dried parsley
  • Topping
  • 1/2 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp worcestershire sauce

How to Make Grandma's meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grandma's meatloaf in your home by yourself.

    Step 1
  • Mix loaf ingredients well and put mixture in a glass loaf pan
  • Step 2
  • Bake at 350° for approximately 1 hour
  • Step 3
  • Mix topping ingredients in a small bowl and set aside
  • Step 4
  • Take the loaf out and spread the topping over it
  • Step 5
  • Bake for and additional 10-15 minutes
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