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Grandma's Old Fashioned Chicken And Dumplings Recipe

Grandma's Old Fashioned Chicken and Dumplings Recipe
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Serving : 12
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Prepare the ingredients before making Grandma's Old Fashioned Chicken and Dumplings in your home. Then, follow these steps below to serve Grandma's Old Fashioned Chicken and Dumplings for your family or friends.

Ingredients: Grandma's Old Fashioned Chicken and Dumplings

  • 1 whole chicken ( 4 to 5 pound )
  • 1 medium onion, chopped
  • 5 bay leafs
  • 5 tbsp salted butter
  • 1 1/2 tbsp table salt, plus more to taste if desired
  • 1/2 tsp ground black pepper or to taste
  • 3 cup all-purpose flour
  • 1 1/2 tbsp baking powder
  • 2 large eggs, beaten
  • 3/4 cup plus 2 tablespoons water
  • 1/2 cup vegetable oil
  • 1/2 tsp table salt
  • 1 minced parsley or dried parsley flakes to garnish

How to Make Grandma's Old Fashioned Chicken and Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Grandma's Old Fashioned Chicken and Dumplings in your home by yourself.

    Step 1
  • Add enough water in stock pot to cover chicken.
  • Step 2
  • Add chicken, onions, bay leaves, butter, salt and pepper.
  • Step 3
  • Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.
  • Step 4
  • When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot.
  • Step 5
  • When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin.
  • Step 6
  • Cut the chicken into desired size and set aside.
  • Step 7
  • FOR THE DUMPLINGS:
  • Step 8
  • Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined.
  • Step 9
  • Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined.
  • Step 10
  • Turn dough out onto floured surface and knead until well mixed.
  • Step 11
  • Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough.
  • Step 12
  • Toss squares in flour to keep from sticking together.
  • Step 13
  • Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered.
  • Step 14
  • Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes.
  • Step 15
  • Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed.
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