Nogluten Recipes

Grandma's Old Fashioned Pumpkin Cheesecake Recipe

Grandma's Old Fashioned Pumpkin Cheesecake Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Grandma's Old Fashioned Pumpkin Cheesecake in your home. Then, follow these steps below to serve Grandma's Old Fashioned Pumpkin Cheesecake for your family or friends.

Ingredients: Grandma's Old Fashioned Pumpkin Cheesecake

  • 3/4 cup Graham Cracker Crumbs
  • 1/2 cup ground pecans
  • 2 tbsp white sugar
  • 2 tbsp brown sugar
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 3/4 cup canned pumpkin
  • 3 egg yolks
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground mace
  • 1/2 tsp ground ginger
  • 1/4 tsp ground salt
  • 3 (8oz pkgs) cream cheese
  • 3/8 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tbsp heavy whipping cream
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 For the Whipping Cream you need
  • 1 cup heavy whipping cream
  • 3 tbsp confectioners sugar
  • 1/2 tsp vanilla extract

How to Make Grandma's Old Fashioned Pumpkin Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grandma's Old Fashioned Pumpkin Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 350°F F(175 degrees C).
  • Step 2
  • Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan
  • Step 3
  • Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside.
  • Step 4
  • Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan.
  • Step 5
  • Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.
  • Step 6
  • Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator.
Grandma's Old Fashioned Pumpkin Cheesecake Reviews

Add your opinion about Grandma's Old Fashioned Pumpkin Cheesecake Recipe above or tell your story when cooking Grandma's Old Fashioned Pumpkin Cheesecake in your home.

Recipe Related to Grandma's Old Fashioned Pumpkin Cheesecake
Primavera Penne Pasta Salad Primavera Penne Pasta Salad
Posted at : December 27, 2016, 3:46 am
Posted by : jennettefan4life22
Cooking Time : 45 minutes
Serving : 10
Chicken Stir Fry Chicken Stir Fry
Posted at : December 27, 2016, 4:53 am
Posted by : Char
Cooking Time : 25 minutes
Serving : 4
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z