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Grandma's Pecan Pumpkin Pie Recipe

Grandma's Pecan Pumpkin Pie Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Grandma's Pecan Pumpkin Pie in your home. Then, follow these steps below to serve Grandma's Pecan Pumpkin Pie for your family or friends.

Ingredients: Grandma's Pecan Pumpkin Pie

  • 3 eggs
  • 1 cup canned pumpkin*
  • 1 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 dash salt
  • 2/3 cup dark Karo corn syrup
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 cup coarsely chopped pecans*
  • 1 prepared (frozen) deep dish pie crust*

How to Make Grandma's Pecan Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Grandma's Pecan Pumpkin Pie in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  • Step 3
  • In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  • Step 4
  • Stir in pecans. Carefully spoon over pumpkin mixture.
  • Step 5
  • Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  • Step 6
  • Store in refrigerator.
  • Step 7
  • * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
  • Step 8
  • * If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
  • Step 9
  • * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
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