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Grandma's Peppernuts Recipe

Grandma's Peppernuts Recipe
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Cooking Time : 3 minutes
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Prepare the ingredients before making Grandma's Peppernuts in your home. Then, follow these steps below to serve Grandma's Peppernuts for your family or friends.

Ingredients: Grandma's Peppernuts

  • 1/2 cup and 3 tablespoons molasses
  • 1/2 cup and 3 tablespoons corn syrup
  • 1 1/2 cup sugar
  • 3/4 cup butter/margarine
  • 1 tsp ground cloves
  • 1 tsp cinnamon
  • 3/4 tsp baking soda
  • 1 tsp cream of tartar
  • 6 cup all-purpose flour

How to Make Grandma's Peppernuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Grandma's Peppernuts in your home by yourself.

    Step 1
  • Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft.
  • Step 2
  • Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder.
  • Step 3
  • Turn heat down or off. But keep it warm as that will make this next step easier.
  • Step 4
  • Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon.
  • Step 5
  • Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm.
  • Step 6
  • Cut the rolls into little circles. About 3/8ths inch thick or so.
  • Step 7
  • Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on.
  • Step 8
  • Keep in airtight container and they will last a good long while. These do not freeze well.
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