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Grandma's Recipe For Spinach Shira-ae Recipe

Grandma's Recipe for Spinach Shira-ae Recipe
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Serving : 2
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Prepare the ingredients before making Grandma's Recipe for Spinach Shira-ae in your home. Then, follow these steps below to serve Grandma's Recipe for Spinach Shira-ae for your family or friends.

Ingredients: Grandma's Recipe for Spinach Shira-ae

  • 1 bunch Spinach
  • 1/2 block ● Silken tofu
  • 2 tbsp ● Ground sesame seeds (white)
  • 1/4 tsp ● Soy sauce
  • 1/2 tsp ● Salt
  • 1 pinch ● Sugar
  • 1 ● Bonito flakes

How to Make Grandma's Recipe for Spinach Shira-ae

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grandma's Recipe for Spinach Shira-ae in your home by yourself.

    Step 1
  • Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water.
  • Step 2
  • Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!)
  • Step 3
  • Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths.
  • Step 4
  • Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach.
  • Step 5
  • Add salt (not listed) to taste, then serve.
  • Step 6
  • You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!
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