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Grandma's Rhubarb Crisp Recipe

Grandma's Rhubarb Crisp Recipe
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Prepare the ingredients before making Grandma's Rhubarb Crisp in your home. Then, follow these steps below to serve Grandma's Rhubarb Crisp for your family or friends.

Ingredients: Grandma's Rhubarb Crisp

  • Ingredients
  • 1 cup light brown sugar, firmly packed
  • 1 cup all purpose flour
  • 3/4 cup quick cooking rolled oats
  • 1/2 cup melted butter
  • 1 tsp cinnamon
  • 4 cup rhubarb
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tsp vanilla

How to Make Grandma's Rhubarb Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grandma's Rhubarb Crisp in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • In mixing bowl combine brown sugar,flour, oats, butter and cinnamon; mix until crumbly.
  • Step 3
  • Press half of this mixture into a buttered 8-inch square baking dish.
  • Step 4
  • Top with sliced rhubarb.
  • Step 5
  • In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla.
  • Step 6
  • Cook together until clear ( stirring), then pour over rhubarb.
  • Step 7
  • Top with remaining crumb mixture and bake at 350 ° for 45 to 55 minutes.
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