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Grandma's Simple Inari Sushi Recipe

Grandma's Simple Inari Sushi Recipe
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Serving : 10
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Prepare the ingredients before making Grandma's Simple Inari Sushi in your home. Then, follow these steps below to serve Grandma's Simple Inari Sushi for your family or friends.

Ingredients: Grandma's Simple Inari Sushi

  • 5 pieces Thin aburaage
  • 300 ml ○ Water
  • 3 tbsp ○ Sugar
  • 2 tbsp ○ Soy sauce
  • 1 tbsp ○ Mirin
  • 1 approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice

How to Make Grandma's Simple Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grandma's Simple Inari Sushi in your home by yourself.

    Step 1
  • Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
  • Step 2
  • Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
  • Step 3
  • When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
  • Step 4
  • If you have leftover aburaage, top on a bowl of udon or soba noodles.
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