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Grandma's Stir-fried Tofu Recipe

Grandma's Stir-Fried Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Grandma's Stir-Fried Tofu in your home. Then, follow these steps below to serve Grandma's Stir-Fried Tofu for your family or friends.

Ingredients: Grandma's Stir-Fried Tofu

  • 1 block Firm tofu
  • 1/2 stalk Leek
  • 1 Egg
  • 1 pinch of each Salt and pepper
  • Seasoning (dashi stock granules with soy sauce or mentsuyu):
  • 1 tsp Dashi stock granules
  • 1 to 1/2 tablespoons Soy sauce
  • 1 to 1 1/2 tablespoons Mentsuyu
  • Suggested additions:
  • 1 tsp Grated fresh ginger
  • 1/3 of a pack Mushrooms (enoki, maitake, etc.)

How to Make Grandma's Stir-Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grandma's Stir-Fried Tofu in your home by yourself.

    Step 1
  • Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
  • Step 2
  • When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
  • Step 3
  • Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
  • Step 4
  • Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
  • Step 5
  • Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!
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