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Grandma's Sweet And Sour Carrots Recipe

Grandma's Sweet and Sour Carrots Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Grandma's Sweet and Sour Carrots in your home. Then, follow these steps below to serve Grandma's Sweet and Sour Carrots for your family or friends.

Ingredients: Grandma's Sweet and Sour Carrots

  • 2 lb baby carrots
  • 1 green pepper, sliced in strips
  • 1 onion, sliced in rings
  • marinade
  • 1 can tomato soup
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup vinegar
  • 1 tsp each salt, pepper, dry mustard

How to Make Grandma's Sweet and Sour Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grandma's Sweet and Sour Carrots in your home by yourself.

    Step 1
  • Put Carrots in a sauce pan with just enough water to cover them.
  • Step 2
  • Boil until crisp tender.
  • Step 3
  • In another pan, add all marinade ingredients and bring to a rolling boil.
  • Step 4
  • When carrots are cooked, drain water and place in serving bowl.
  • Step 5
  • Pour hot marinade over hot carrots.
  • Step 6
  • Allow to cool to room temperature then add raw green peppers and onions.
  • Step 7
  • Marinate in refrigerator at least over night but it tastes better the longer it sits.
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