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Grandmas Beef Stew Recipe

Grandmas Beef Stew Recipe
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Prepare the ingredients before making Grandmas Beef Stew in your home. Then, follow these steps below to serve Grandmas Beef Stew for your family or friends.

Ingredients: Grandmas Beef Stew

  • 2 lbs stew meat preferably sirloin
  • 8 medium potatoes
  • 1 1/2-2 lbs carrots
  • 1 medium onion (optional)
  • 1 medium tomato chopped-not too ripe
  • 1 small green pepper
  • 3-4 quarts beef broth
  • 1 dish flour to coat the meat
  • 1 tsp salt or mrs dash or more depending on your taste
  • 1 tsp pepper
  • 6 bullion cubes for extra beef flavor

How to Make Grandmas Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grandmas Beef Stew in your home by yourself.

    Step 1
  • Peel and cut potatoes and carrots to bit sized pieces.
  • Step 2
  • Coat the meat lightly with flour then fry in a skillet until brown and only partly cooked.
  • Step 3
  • Dice or chop the onion and green pepper, remember a little green pepper goes a long way.
  • Step 4
  • Chop the tomato.
  • Step 5
  • Add all the ingredients to the broth in a preheated slowcooker.
  • Step 6
  • Cook for about 5 to 6 hours stirring occasionaly. Serve and enjoy.
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