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Granny Apple Slaw Recipe

Granny Apple Slaw Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Granny Apple Slaw in your home. Then, follow these steps below to serve Granny Apple Slaw for your family or friends.

Ingredients: Granny Apple Slaw

  • Poppy Seed Dressing
  • 1 cup Miracle Whip (or mayonnaise)
  • 2 tsp apple cider vinegar
  • 1 1/2 tbsp dark brown sugar, packed
  • 2 tsp poppy seeds
  • Slaw
  • 3 each Granny Smith apples
  • 1/2 each lemon (just the juice)
  • 8 oz carrots, shredded
  • 1/2 cup raisins (dark or golden)
  • 3/4 cup chopped walnuts

How to Make Granny Apple Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Granny Apple Slaw in your home by yourself.

    Step 1
  • In a small bowl, whisk together the dressing ingredients and set aside.
  • Step 2
  • Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
  • Step 3
  • Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
  • Step 4
  • NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
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