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Granny's Holiday Sweet Potatoes Recipe

Granny's Holiday Sweet Potatoes Recipe
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Prepare the ingredients before making Granny's Holiday Sweet Potatoes in your home. Then, follow these steps below to serve Granny's Holiday Sweet Potatoes for your family or friends.

Ingredients: Granny's Holiday Sweet Potatoes

  • 4 sweet potatoes (large)
  • 1 water (to cover)
  • 1 tbsp butter
  • 1 cup peanut butter (creamy)
  • 1 tbsp maple syrup
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 packages mini marshmallows

How to Make Granny's Holiday Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Granny's Holiday Sweet Potatoes in your home by yourself.

    Step 1
  • Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
  • Step 2
  • Throw the sweet potatoes into a large pot and cover with water. Add the butter.
  • Step 3
  • Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
  • Step 4
  • Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
  • Step 5
  • Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes.
  • Step 6
  • Once marshmallows have melted a bit, they are ready to serve. Enjoy!
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