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Granny's Recipe For Simmered Kabocha Recipe

Granny's Recipe for Simmered Kabocha Recipe
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Serving : 2
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Prepare the ingredients before making Granny's Recipe for Simmered Kabocha in your home. Then, follow these steps below to serve Granny's Recipe for Simmered Kabocha for your family or friends.

Ingredients: Granny's Recipe for Simmered Kabocha

  • 1/4 Japanese pumpkin (Kabocha)
  • 200 ml Water
  • 1 1/2 tbsp ● Sugar
  • 1 tbsp ● Mirin
  • 1 tbsp ● Soy sauce
  • 1 tsp ● Dashi stock granules

How to Make Granny's Recipe for Simmered Kabocha

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Granny's Recipe for Simmered Kabocha in your home by yourself.

    Step 1
  • Dice the kabocha into 3-4cm cubes.
  • Step 2
  • Put water and kabocha in a small pan and boil.
  • Step 3
  • When it comes to a boil, add the ● ingredients. Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat.
  • Step 4
  • Turn the heat off and set it aside for 4 to 5 minutes with the lid still on. The flavor will soak in and make it even more delicious.
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