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Granny's Round Onigiri Rice Balls Recipe

Granny's Round Onigiri Rice Balls Recipe
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Serving : 2
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Prepare the ingredients before making Granny's Round Onigiri Rice Balls in your home. Then, follow these steps below to serve Granny's Round Onigiri Rice Balls for your family or friends.

Ingredients: Granny's Round Onigiri Rice Balls

  • 1 heaping bowlful Freshly cooked rice
  • 1 dash Salt
  • 1 Fillings (this time, umeboshi)
  • 1 Shredded nori seaweed

How to Make Granny's Round Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Granny's Round Onigiri Rice Balls in your home by yourself.

    Step 1
  • Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
  • Step 2
  • Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
  • Step 3
  • Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
  • Step 4
  • Dish it up and serve.
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